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Ricotta with Strawberries and Honey

Yield Makes 4 servings

Ingredients

  • 1 cup whole-milk ricotta cheese
  • About 2 cups sliced fresh strawberries
  • 2 to 3 tablespoons honey
  • Wheat biscuits or cookies (optional)

Nutrition Information

  • calories 162
  • caloriesfromfat 46 %
  • protein 7.4 g
  • fat 8.3 g
  • satfat 5.1 g
  • carbohydrate 16 g
  • fiber 2 g
  • sodium 53 mg
  • cholesterol 31 mg

How to Make It

  1. Mound ricotta cheese on a plate. Arrange strawberries around cheese. Drizzle cheese and strawberries with honey. Serve with wheat biscuits or cookies if desired.