This recipe was delicious. We used half ricotta, half cottage cheese, and added more garlic. We also changed the cooking method - pan-seared the chicken breasts, then baked them in a 375-degree oven. We had a little of the stuffing mixture that didn't fit inside the chicken, so we used it as omelet filling the next morning. We will make this recipe again.
Ricotta, Spinach, and Sun-Dried Tomato-Stuffed Chicken
ScottandLaurel Posted: 03/07/09
lesliescooking Posted: 02/26/12
Really delicious. I also pan seared the chicken breasts, then baked in a 375 degree oven. Will definitely make this one again.