Ricotta, Spinach, and Sun-Dried Tomato-Stuffed Chicken

  • ScottandLaurel Posted: 03/07/09
    Worthy of a Special Occasion

    This recipe was delicious. We used half ricotta, half cottage cheese, and added more garlic. We also changed the cooking method - pan-seared the chicken breasts, then baked them in a 375-degree oven. We had a little of the stuffing mixture that didn't fit inside the chicken, so we used it as omelet filling the next morning. We will make this recipe again.

  • lesliescooking Posted: 02/26/12
    Worthy of a Special Occasion

    Really delicious. I also pan seared the chicken breasts, then baked in a 375 degree oven. Will definitely make this one again.

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