Ricotta Spinach Quiche


Ingredients

  • 1 unbaked Pie Shell, 9-inch
  • 1 small Onion, minced
  • 1/2 teaspoon Salt
  • 1/8 teaspoon Black Pepper
  • 1 cup Milk, lowfat 1%
  • 4 Large Eggland's Best eggs, lightly beaten
  • 2 (10 oz.) packages Frozen Chopped Spinach
  • 1 tablespoon Canola
  • 1/4 teaspoon Nutmeg
  • 1 pound Ricotta Cheese, part-skim
  • 1/4 cup grated Parmesan Cheese

Preparation



  1. Microwave spinach according to directions on box. Drain very well, using paper towels, to remove all of the water.

    Preheat oven to 425 degrees F.

    Saute onion in oil. Stir in spinach, salt, nutmeg and pepper.

    In a large bowl, combine ricotta cheese and parmesan cheese, milk and eggs and mix well. Stir into spinach mixture.

    Pour into pastry shell. Bake 15 minutes.

    Reduce heat to 325 degrees F and bake an additional 50 minutes until set.

    Vegetarian, Ready in 1 hour and a half, recipe by Eggland's Best

    Nutritional Information
    1 Serving: Calories 268; Fat 16g (52.3% calories from fat); Protein 14g; Carbohydrate 18g; Dietary Fiber 2g; Cholesterol 108mg; Sodium 473mg
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Ricotta Spinach Quiche Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy