Yield
12 servings (serving size: 2 canapés)
Randy Mayor

How to Make It

Step 1

Preheat oven to 300°.

Step 2

Cut each bread slice in half; place on a baking sheet. Bake at 300° for 7 minutes or until lightly toasted. Remove from oven; cool completely.

Step 3

Combine ricotta and pepper in a small bowl. Spread about 2 teaspoons cheese mixture on each toast. Top each toast with 2 to 3 raspberries; drizzle evenly with honey. Garnish with mint sprigs, if desired. Serve immediately.

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