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Photo: Kang Kim; Styling: Tiziana Agnello Photo by: Photo: Kang Kim; Styling: Tiziana Agnello

Ricotta-Pistachio Toast

Keep weekday mornings interesting with Ricotta-Pistachio Toast for breakfast.

Cooking Light JANUARY 2013

  • Yield: Serves 1

Ingredients

  • 2 tablespoons light ricotta cheese (such as Calabro's part-skim)
  • 1 slice crusty whole-grain bread
  • 1 teaspoon olive oil
  • 1 tablespoon crushed dry-roasted salted pistachios

Preparation

Spread ricotta cheese on crusty whole-grain bread. Drizzle olive oil over ricotta. Sprinkle with pistachios.

Nutritional Information

Amount per serving
  • Calories: 176
  • Fat: 10.9g
  • Saturated fat: 2.6g
  • Sodium: 137mg
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Ricotta-Pistachio Toast recipe

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