Ricotta-Pistachio Toast

Photo: Kang Kim; Styling: Tiziana Agnello

Keep weekday mornings interesting with Ricotta-Pistachio Toast for breakfast.

Yield: Serves 1
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 176
  • Fat: 10.9g
  • Saturated fat: 2.6g
  • Sodium: 137mg


  • 2 tablespoons light ricotta cheese (such as Calabro's part-skim)
  • 1 slice crusty whole-grain bread
  • 1 teaspoon olive oil
  • 1 tablespoon crushed dry-roasted salted pistachios


  1. Spread ricotta cheese on crusty whole-grain bread. Drizzle olive oil over ricotta. Sprinkle with pistachios.
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