Photo: Kang Kim; Styling: Tiziana Agnello
Keep weekday mornings interesting with Ricotta-Pistachio Toast for breakfast.
Yield: Serves 1
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Amount per serving
- Calories: 176
- Fat: 10.9g
- Saturated fat: 2.6g
- Sodium: 137mg
- 2 tablespoons light ricotta cheese (such as Calabro's part-skim)
- 1 slice crusty whole-grain bread
- 1 teaspoon olive oil
- 1 tablespoon crushed dry-roasted salted pistachios
- Spread ricotta cheese on crusty whole-grain bread. Drizzle olive oil over ricotta. Sprinkle with pistachios.
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