Ricotta-Pistachio Toast

Ricotta-Pistachio Toast Recipe
Photo: Kang Kim; Styling: Tiziana Agnello
Keep weekday mornings interesting with Ricotta-Pistachio Toast for breakfast.

Yield:

Serves 1

Recipe from

Nutritional Information

Calories 176
Fat 10.9 g
Satfat 2.6 g
Sodium 137 mg

Ingredients

2 tablespoons light ricotta cheese (such as Calabro's part-skim)
1 slice crusty whole-grain bread
1 teaspoon olive oil
1 tablespoon crushed dry-roasted salted pistachios

Preparation

Spread ricotta cheese on crusty whole-grain bread. Drizzle olive oil over ricotta. Sprinkle with pistachios.

Note:

Sidney Fry, MS, RD,

January 2013
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