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Ricotta-Pistachio Toast

Photo: Kang Kim; Styling: Tiziana Agnello
Yield Serves 1
Keep weekday mornings interesting with Ricotta-Pistachio Toast for breakfast.


  • 2 tablespoons light ricotta cheese (such as Calabro's part-skim)
  • 1 slice crusty whole-grain bread
  • 1 teaspoon olive oil
  • 1 tablespoon crushed dry-roasted salted pistachios

Nutrition Information

  • calories 176
  • fat 10.9 g
  • satfat 2.6 g
  • sodium 137 mg

How to Make It

  1. Spread ricotta cheese on crusty whole-grain bread. Drizzle olive oil over ricotta. Sprinkle with pistachios.