Ricotta, Pear and Almond Toast

Photo: Ryan Benyi; Styling: Gerri Williams for James Reps

What makes it great: Ricotta has more protein and less saturated fat than cream cheese.

Yield: Serves: 1
Cost per Serving: $1.08
Recipe from All You

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Nutritional Information

Amount per serving
  • Calories: 314
  • Fat: 13g
  • Saturated fat: 5g
  • Protein: 13g
  • Carbohydrate: 37g
  • Fiber: 6g
  • Cholesterol: 25mg
  • Sodium: 266mg


  • 1 slice hearty multigrain bread
  • 1 tablespoon sliced almonds
  • 1/4 cup ricotta
  • 1/2 small firm-ripe Bartlett or Anjou pear, cored, thinly sliced
  • 1/2 teaspoon honey
  • Pepper, optional


  1. Toast bread to desired doneness. Place almonds in a small, dry skillet over medium-low heat and cook, stirring often, until lightly toasted, about 1 minute. Transfer to a bowl. Spread ricotta on toasted bread. Top with pear and sprinkle with almonds. Drizzle with honey. Finish with a grind of pepper, if desired.
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