Photo: Ryan Benyi; Styling: Gerri Williams for James Reps
Prep Time
2 Mins
Cook Time
3 Mins
Yield
Serves: 1

What makes it great: Ricotta has more protein and less saturated fat than cream cheese.

How to Make It

Toast bread to desired doneness. Place almonds in a small, dry skillet over medium-low heat and cook, stirring often, until lightly toasted, about 1 minute. Transfer to a bowl. Spread ricotta on toasted bread. Top with pear and sprinkle with almonds. Drizzle with honey. Finish with a grind of pepper, if desired.

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