Ricotta Pancakes

Source: blogchef.net

Yield: 1 serving
Community Recipe from


  • 3 eggs yolks and white separated
  • 3 tablespoon(s) sugar
  • 1 pinch(s) salt
  • 1 medium lemon zest (to taste)
  • 1 cup(s) ricotta cheese
  • 1/2 cup(s) flour
  • butter for frying


  1. Step 1: In a medium bowl whisk eggs yolks, lemon zest, sugar, salt, ricotta cheese and flour. In a separate bowl beat egg whites with an electric mixer until they form slightly stiff peaks. Fold eggs whites into ricotta/flour mixture until well blended.

  2. Step 2: Add a little bit of butter to a skillet or griddle over medium high heat. Spoon batter into the pan to form a pancake of the desired size you want. Cook for 1 minute or until the top starts to bubble and/or the bottom is golden brown, flip the pancake onto its other side and cooked until the pancake is cooked thoroughly throughout (About 1- 1 1/2 minutes).

  3. Step 3: Repeat until the batter is gone.
February 2013

This recipe is a personal recipe added by star00 and has not been tested or endorsed by MyRecipes.

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