Ricotta Omelet with Swiss Chard

Recipe from Real Simple

More From Real Simple

Nutritional Information

Amount per serving
  • Calcium: 329mg
  • Calories: 693
  • Calories from fat: 78%
  • Carbohydrate: 8g
  • Cholesterol: 768mg
  • Fat: 60g
  • Fiber: 2g
  • Iron: 5mg
  • Protein: 31mg
  • Saturated fat: 33g
  • Sodium: 1072mg

Ingredients

  • 3 eggs
  • 1 tablespoon milk or water
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 tablespoons butter
  • 1 bunch Swiss chard, cleaned and stemmed
  • 1/3 cup ricotta

Preparation

  1. Crack the eggs into a small mixing bowl. Add the milk or water, salt, and pepper. Briskly stir with a fork until well beaten; set aside. In an 8-inch nonstick skillet, melt 2 tablespoons of the butter over medium-high heat. Add 4 or 5 of the Swiss chard leaves and sauté until just wilted. Remove from the pan and set aside. Melt the remaining butter in the skillet, then slowly pour in the egg mixture, tilting the pan to spread it evenly. Let the eggs firm up a little, allowing some of the remaining liquid to flow to the sides of the pan. Continue to cook for about another minute, but while the center is still a bit runny, spoon in the ricotta. Tilt the pan to one side and, using a spatula, fold about 1/3 of the omelet over the ricotta filling. Shake the pan gently to slide the omelet to the edge. Holding the pan near the serving plate, tip it so the omelet slides onto the plate. Serve with the Swiss chard.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Ricotta Omelet with Swiss Chard Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy