Ricotta and Lemon-Basil Pasta

  • pmbeatty Posted: 03/15/09
    Worthy of a Special Occasion

    Great everyday meal. Very easy to make, and tasty. I served it w/ some crusty Italian bread. My husband even liked it. We'll be adding this into the usual rotation!

  • nkbarton Posted: 11/14/11
    Worthy of a Special Occasion

    I think this was better cold the next day. It just wasn't too good hot. I don't think ricotta was the right cheese for this recipe. I may make it again as a cold pasta salad dish.

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