Great everyday meal. Very easy to make, and tasty. I served it w/ some crusty Italian bread. My husband even liked it. We'll be adding this into the usual rotation!
Ricotta and Lemon-Basil Pasta
pmbeatty Posted: 03/15/09
nkbarton Posted: 11/14/11
I think this was better cold the next day. It just wasn't too good hot. I don't think ricotta was the right cheese for this recipe. I may make it again as a cold pasta salad dish.