Ricotta Filling

Recipe from Cooking Light

More From Cooking Light


  • 1 cup nonfat ricotta cheese
  • 1/3 cup sifted powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1 (8-ounce) tub reduced-fat cream cheese
  • 1 (1-ounce) square semisweet chocolate, grated


  1. Combine all the ingredients in food processor; process until well-blended.
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