Ricotta Filling

Recipe from

Cooking Light


1 cup nonfat ricotta cheese
1/3 cup sifted powdered sugar
1/2 teaspoon vanilla extract
1 (8-ounce) tub reduced-fat cream cheese
1 (1-ounce) square semisweet chocolate, grated


Combine all the ingredients in food processor; process until well-blended.

April 1995
My Notes

Only you will be able to view, print, and edit this note.

Add Note