A VERY good recipe!!! My family loves it, even my 3 and 6 year old. Cannot wait to make it again.
Ricotta cheese and Meatball Pizza
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- 1 teaspoon(s) basil
- 1 package(s) Boboli pizza crust
- 6 piece(s) cooked meatballs
- 2 clove(s) garlic
- 1 teaspoon(s) italian seasoning
- 2 cup(s) ricotta cheese
- 1 cup(s) shredded mozzarella
- 1 cup(s) tomato sauce
- Spread tomato sauce on pizza crust.
- In small bowl combine ricotta, basil, garlic and italian seasoning. Spread mixture on top of tomato sauce evenly.
- Slice meatballs (they slice better when cold) and arrange evenly on top of pizza.
- Bake at 400 degrees for 15 minutes. Sprinkle with shredded mozzarella, reduce heat to 300 degrees and bake 5-7 more minutes.
This recipe is a personal recipe added by KKWoj4 and has not been tested or endorsed by MyRecipes.
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Ricotta cheese and Meatball Pizza Recipe at a Glance
- COURSE: Main Dishes