I really like these, as does my family. I have made them with the bananas, but I also use it without the banana as a base for berries, and it seems to work fine.
cosmcosm Posted: 08/04/14
sarasusa Posted: 09/01/14
The recipe worked well--I loved how the ricotta helped the pancake hang together--but the whole milk ricotta made it a lot richer than I generally like my pancakes (even with using canola oil instead of butter and reducing the sugar). On another try, I'd probably use low-fat ricotta.
becca78 Posted: 08/16/13
I have made these several times. Great way to use up my ripe bananas and extra ricotta. These are delicious. What a treat! This recipe is a keeper.