Prep Time
5 Mins
Cook Time
4 Mins
Total Time
9 Mins
Yield
Serves 4
Photo: Antonis Achilleos

How to Make It

Step 1

Preheat oven to 200ºF. Whisk together flour, sugar, baking powder and salt in a medium bowl. In a large bowl, whisk together ricotta, egg, milk, butter, vanilla and banana. Gently stir flour mixture into ricotta mixture until just blended.

Step 2

Grease a large nonstick skillet over medium heat with cooking spray or melted butter. Drop tablespoonfuls of batter into skillet. Cook pancakes, turning once, until golden brown on both sides, about 4 minutes total. Keep pancakes warm on a plate in oven while cooking remaining pancakes.

Step 3

Stack pancakes on dessert plates, top with caramel and sliced bananas, if desired, and serve.

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