Rick's Chilli
Chilli with turkey and beef dark and light kidney beans
Yield: 1 serving ( Serving Size: 8 quarts )
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Ingredients
- 1 pound(s) 85 ground chuck
- 1 pound(s) ground turkey
- 4 can(s) kidney beans Dark 15 oz
- 1 can(s) kidney beans LT 15 oz
- 3 can(s) tomato sauce 29 oz
- 1 can(s) tomato paste 6 oz
- 1 can(s) Diced Tomatoes 28 oz
- 2 whole(s) onions small or 1 large chopped
- 2 package(s) McCORMICK dry chilli mix Mild low sodium
- 1 whole(s) Green pepper Lg chopped
Preparation
- Add olive oil to skillet and bring to med heat add onion sautee, add meat, mix and stir and chop til meat is loose and mixed with onions. In a large Kettle (to Handle 8qts) add beans tomato sauce tomato paste chopped green pepper and sauteed meat& onions to kettle over medium heat add chilli mix stir until all ingredients are mixed well. after 30 mins bring to simmer for 45-60 mins stir frequently to make sure all ingredients mix well while cooking add salt and pepper to taste. Bottle and can 8 qts of chilli
January 2012
This recipe is a personal recipe added by Rickjankowski and has not been tested or endorsed by MyRecipes.
Rick's Chilli Recipe at a Glance
- COURSE: Main Dishes
- MAIN INGREDIENT: Beans
More Recipes for Main Dishes
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Best Carrot Cake
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Classic Beef Pot Roast
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