Rick's Chilli

Chilli with turkey and beef dark and light kidney beans

Yield: 1 serving ( Serving Size: 8 quarts )
Community Recipe from


  • 1 pound(s) 85 ground chuck
  • 1 pound(s) ground turkey
  • 4 can(s) kidney beans Dark 15 oz
  • 1 can(s) kidney beans LT 15 oz
  • 3 can(s) tomato sauce 29 oz
  • 1 can(s) tomato paste 6 oz
  • 1 can(s) Diced Tomatoes 28 oz
  • 2 whole(s) onions small or 1 large chopped
  • 2 package(s) McCORMICK dry chilli mix Mild low sodium
  • 1 whole(s) Green pepper Lg chopped


  1. Add olive oil to skillet and bring to med heat add onion sautee, add meat, mix and stir and chop til meat is loose and mixed with onions. In a large Kettle (to Handle 8qts) add beans tomato sauce tomato paste chopped green pepper and sauteed meat& onions to kettle over medium heat add chilli mix stir until all ingredients are mixed well. after 30 mins bring to simmer for 45-60 mins stir frequently to make sure all ingredients mix well while cooking add salt and pepper to taste. Bottle and can 8 qts of chilli
January 2012

This recipe is a personal recipe added by Rickjankowski and has not been tested or endorsed by MyRecipes.

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