My hubby has loved sloppy joes since he was a kid in the 70s so I thought I'd make this for him. We BOTH loved this. It's by far the best sloppy joe recipe I've ever made. I did add one chopped onion to the burger when browning though, and it came out fantastic. Thanks for sharing your recipe Richard! : )
Richard's Sloppy Joes
Our adult taste-testers described this dish as mildly hot. If your family prefers less kick, adjust the amount of pickled jalapeños (and liquid from the jar) to suit their tastes.
Yield: Makes 6 to 8 servings
Recipe from
More From Southern Living
Recipe Time
Cook Time:
Prep Time:
Ingredients
- 1 1/2 pounds lean ground beef
- 1 (14 1/2-ounce) can diced tomatoes
- 1 1/4 cups ketchup
- 1/2 cup bottled barbecue sauce
- 1 tablespoon Worcestershire sauce
- 2 tablespoons chopped pickled jalapeños (optional)
- 1 tablespoon liquid from pickled jalapeños (optional)
- 8 hamburger buns, toasted
Preparation
- Cook ground beef in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain well. Return cooked beef to skillet.
- Stir in tomatoes, next 3 ingredients, and, if desired, jalapeños and liquid. Reduce heat to low, and simmer 15 minutes or until thickened. Serve mixture on toasted buns.
- Note: For testing purposes only, we used KC Masterpiece Original Barbecue Sauce.
Richard's Sloppy Joes Recipe at a Glance
- COURSE: Main Dishes, Sandwiches
- CUISINE: American
- MAIN INGREDIENT: Beef
- OCCASION: Autumn, Spring, Summer, Winter
- PUBLICATION: Southern Living
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