Prep Time
10 Mins
Cook Time
20 Mins
Yield
Makes 6 to 8 servings

How to Make It

Step 1

Cook ground beef in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain well. Return cooked beef to skillet.

Step 2

Stir in tomatoes, next 3 ingredients, and, if desired, jalapeños and liquid. Reduce heat to low, and simmer 15 minutes or until thickened. Serve mixture on toasted buns.

Step 3

Note: For testing purposes only, we used KC Masterpiece Original Barbecue Sauce.

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