- Calories 164
- Caloriesfromfat 42%
- Fat 7.6g
- Satfat 4.2g
- Monofat 0.0g
- Polyfat 0.0g
- Protein 5g
- Carbohydrate 15.4g
- Fiber 0.0g
- Cholesterol 97mg
- Iron 0.0mg
- Sodium 71mg
- Calcium 0.0mg
Rich Vanilla Eggnog
How to Make It
Step 1
Combine first 3 ingredients in a large saucepan; stir well. Cook over medium-low heat until thoroughly heated (do not boil). Combine eggs and sugar in a medium bowl; stir with a wire whisk until well blended. Gradually stir about one-fourth of hot mixture into egg mixture; add to remaining hot mixture, stirring constantly. Cook mixture over low heat, stirring constantly, 20 minutes or until mixture is slightly thickened and reaches 160°.
Step 2
Remove mixture from heat; stir in bourbon and 1/4 teaspoon nutmeg. Let cool. Cover and chill 3 hours. Remove and discard vanilla bean; stir in ice cream just before serving. If desired, top each serving with sweetened whipped cream and sprinkle with nutmeg.
Light and Luscious
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