Rich's Chicken Salad
Yield: 12 servings
Community Recipe from
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 3 1/2 pound(s) boneless, skinless chicken breatst
- salt to taste
- 6 stalk(s) celery diced
- 2 cup(s) mayonnaise
- 1/2 cup(s) dill pickle relish
- 1 1/2 teaspoon(s) white pepper
- 1/2 cup(s) toasted almond slices
Preparation
- Boil chicken in lightly salted water until tender. Let chicken cool and then shred it. Mix all other ingredients with shredded chicken and mix well. Chill.
January 2013
This recipe is a personal recipe added by marybillingsley and has not been tested or endorsed by MyRecipes.
Rich's Chicken Salad Recipe at a Glance
- COURSE: Main Dishes
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy