Rich'n Creamy Mint Cocoa

Yield: 5 servings ( Serving Size: 1 cup )
Community Recipe from

Ingredients

  • 2 can(s) Evaporated Milk
  • 1 2/3 cup(s) Dark Chocolate & Mint Morsels
  • 1 cup(s) Water
  • 3 tablespoon(s) Irish Cream Liqueur (optional)
  • 1 teaspoon(s) Vanilla Extract
  • Whipped Cream

Preparation

  1. Heat evaporated milk, morsels, and water in medium, heavy-duty saucepan over medium-low heat, stirring frequently, until hot (do not boil). Remove from heat. Stir in liqueur and vanilla extract.
  2. Pour into mugs.
  3. Top with whipped cream.
January 2013

This recipe is a personal recipe added by ammybear81 and has not been tested or endorsed by MyRecipes.

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