Rich Mashed Potatoes
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- 5 pound(s) red potatoes peeled and quartered
- 1/2 cup(s) butter
- 1 cup(s) heavy cream
- salt & pepper to taste
- Place potatoes in a large pot with enough water to cover. Bring to a boil, and cook until fork tender, about 20 minutes. Drain, add butter, and mash using a potato masher, ricer or mixer. Gradually beat in the heavy cream. Serve hot.
This recipe is a personal recipe added by shaly777 and has not been tested or endorsed by MyRecipes.
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Rich Mashed Potatoes Recipe at a Glance
- COURSE: Side Dishes/Vegetables