Rich, Dense Chocolate-Pecan Torte
- 1 cup pecan pieces
- 1/3 cup firmly packed brown sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons butter, chilled and cubed
- 1/4 teaspoon freshly grated nutmeg
- 6 ounces sweet baking chocolate, chopped
- 2 ounces unsweetened chocolate, chopped
- 3/4 cup plus 3 tablespoons heavy whipping cream
- 1 egg yolk, lightly beaten
- Unsweetened whipped cream
- Line bottom of an 8" springform pan with wax paper or parchment paper.
- Position knife blade in food processor bowl; add first 5 ingredients. Pulse 10 to 12 times or until pecans are finely chopped and mixture is combined. Firmly press mixture into bottom of prepared pan.
- Bake at 325° for 14 minutes; cool in pan on a wire rack. Carefully remove sides of springform pan. Invert crust onto a serving plate. Carefully remove bottom of pan and paper. Replace sides of springform pan around crust on plate.
- Place chocolates in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Remove from heat.
- Bring whipping cream to a simmer in a saucepan over medium heat (do not boil). Gradually stir about one-fourth of hot cream into egg yolk; add to remaining hot cream, stirring constantly.
- Cook over medium heat just until mixture reaches 160°. Gradually whisk cream mixture into melted chocolate, stirring until thick and blended. Pour chocolate over crust in prepared pan. Cover and chill thoroughly.
- Run a knife around edge of pan and carefully remove sides of pan. Let torte stand 10 to 15 minutes before serving. Top each serving with whipped cream.
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Rich, Dense Chocolate-Pecan Torte Recipe at a Glance
- COURSE: Desserts, Cakes/Frostings
- CONVENIENCE: Entertaining, Gifts, Make-Ahead
- CUISINE: American
- MAIN INGREDIENT: Chocolate, Nuts
- DIETARY CONSIDERATION: Meatless
- COOKING METHOD: Food Processor
- OCCASION: Christmas, Easter, Father's Day, Halloween, July 4th, Labor Day, Memorial Day, Mother's Day, New Year's, Super Bowl, Thanksgiving, Birthdays/Anniversaries
- PUBLICATION: Oxmoor House
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