Yield
4 (3/4-cup) servings.

How to Make It

Step 1

Place milk and cinnamon sticks in a medium saucepan. Bring to a boil over medium heat, stirring occasionally. Remove from heat, and let cool 10 minutes. Remove and discard cinnamon sticks.

Step 2

Add marshmallow cream to milk mixture. Cook over medium heat, stirring constantly with a wire whisk, until thoroughly heated. Stir in chopped chocolate; cook, stirring constantly, until chocolate melts. Remove from heat; stir in vanilla. Pour into individual mugs, and top with whipped cream and shaved chocolate.

Light and Luscious

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