Yield
20 (4-inch) waffles.

How to Make It

Step 1

Combine first 4 ingredients in a large bowl; make a well in center of mixture. Combine egg yolks, milk, cream, and butter; stir with a wire whisk. Add to dry ingredients, stirring just until dry ingredients are moistened.

Step 2

Beat egg whites and cream of tartar at high speed of an electric mixer until stiff peaks form; gently fold beaten egg white mixture into batter.

Step 3

Coat an 8-inch square waffle iron with cooking spray; allow waffle iron to preheat. For each waffle, spoon 1 cup batter onto hot waffle iron, spreading batter to edges. Bake 4 to 5 minutes or until steaming stops. Repeat procedure with remaining batter. Cut each waffle into 4 squares. Top with maple syrup, if desired.

Light and Luscious

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