Rich Chocolate Sauce

This all-purpose chocolate sauce flavorfully pairs with cake, frozen yogurt, or fresh fruit.

Yield: 1 1/2 cups (serving size: 2 tablespoons)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 73
  • Calories from fat: 36%
  • Fat: 2.9g
  • Saturated fat: 1.7g
  • Monounsaturated fat: 1g
  • Polyunsaturated fat: 0.1g
  • Protein: 1.7g
  • Carbohydrate: 12.9g
  • Fiber: 1.3g
  • Cholesterol: 3mg
  • Iron: 0.7mg
  • Sodium: 21mg
  • Calcium: 32mg

Ingredients

  • 1/2 cup sugar
  • 1/2 cup unsweetened cocoa
  • 1 cup fat-free milk
  • 1 tablespoon butter
  • 1 1/2 ounces semisweet chocolate, chopped
  • 1/2 teaspoon vanilla extract

Preparation

  1. Combine sugar and cocoa in a small saucepan; stir in milk and butter. Bring to a boil over medium heat, stirring constantly. Cook 3 minutes, stirring constantly. Remove from heat; stir in chocolate and vanilla, stirring until chocolate melts. Serve warm or let stand 10 minutes to thicken.
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