Yield
1 1/2 cups

How to Make It

Melt chocolate in top of a double boiler over boiling water. Add sugar, whipping cream, and salt, stirring constantly. Cook over boiling water until smooth. Add butter; cook 10 minutes, stirring occasionally, until butter melts. Serve at room temperature or cover and refrigerate until ready to use.

Oxmoor House Homestyle Recipes

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