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Rich Chocolate Sauce

Yield 1 1/2 cups (serving size: 2 tablespoons)
This all-purpose chocolate sauce flavorfully pairs with cake, frozen yogurt, or fresh fruit.

Ingredients

  • 1/2 cup sugar
  • 1/2 cup unsweetened cocoa
  • 1 cup fat-free milk
  • 1 tablespoon butter
  • 1 1/2 ounces semisweet chocolate, chopped
  • 1/2 teaspoon vanilla extract

Nutrition Information

  • calories 73
  • caloriesfromfat 36 %
  • fat 2.9 g
  • satfat 1.7 g
  • monofat 1 g
  • polyfat 0.1 g
  • protein 1.7 g
  • carbohydrate 12.9 g
  • fiber 1.3 g
  • cholesterol 3 mg
  • iron 0.7 mg
  • sodium 21 mg
  • calcium 32 mg

How to Make It

  1. Combine sugar and cocoa in a small saucepan; stir in milk and butter. Bring to a boil over medium heat, stirring constantly. Cook 3 minutes, stirring constantly. Remove from heat; stir in chocolate and vanilla, stirring until chocolate melts. Serve warm or let stand 10 minutes to thicken.