Rich Chocolate Sauce

recipe
This all-purpose chocolate sauce flavorfully pairs with cake, frozen yogurt, or fresh fruit.

Yield:

1 1/2 cups (serving size: 2 tablespoons)

Recipe from

Cooking Light

Nutritional Information

Calories 73
Caloriesfromfat 36 %
Fat 2.9 g
Satfat 1.7 g
Monofat 1 g
Polyfat 0.1 g
Protein 1.7 g
Carbohydrate 12.9 g
Fiber 1.3 g
Cholesterol 3 mg
Iron 0.7 mg
Sodium 21 mg
Calcium 32 mg

Ingredients

1/2 cup sugar
1/2 cup unsweetened cocoa
1 cup fat-free milk
1 tablespoon butter
1 1/2 ounces semisweet chocolate, chopped
1/2 teaspoon vanilla extract

Preparation

Combine sugar and cocoa in a small saucepan; stir in milk and butter. Bring to a boil over medium heat, stirring constantly. Cook 3 minutes, stirring constantly. Remove from heat; stir in chocolate and vanilla, stirring until chocolate melts. Serve warm or let stand 10 minutes to thicken.

Alice Medrich,

Cooking Light

January 2002
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