Rich Chocolate Frosting

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Yield:

enough for one (9-inch) 2-layer cake

Recipe from

Oxmoor House

Ingredients

1/2 cup butter or margarine, softened
3 1/2 cups sifted powdered sugar
2 tablespoons cocoa
2 tablespoons strong coffee
1 teaspoon vanilla extract

Preparation

Cream butter. Combine sugar and cocoa; gradually add to butter alternately with coffee, beating well. Add vanilla; beat until mixture is smooth.

Note:

Oxmoor House Homestyle Recipes

January 1983
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