Rich Chicken Soup with Fresh Noodles

  • TheMomChef Posted: 11/08/12
    Worthy of a Special Occasion

    Absolutely crazy delicious. I have to mirror Annie's comments. This is the best chicken soup I've ever had. I wouldn't change a thing. You can read my full review at:

  • AspenAnnie Posted: 10/23/12
    Worthy of a Special Occasion

    This really is the best chicken soup I've ever had! My grocery store does not sell fresh lasagna noodles so I broke up dried noodles. I just had to let it simmer a bit longer but it was still delicious. Some mushrooms might also be good but I'd hate to mess with perfection. Am thinking of making a couple of batches and freezing just to have it on hand. Terrific.

  • joannk25 Posted: 11/18/12
    Worthy of a Special Occasion

    Absolutely delicious! I am soup foodie and make a lot of homemade soup. This soup has a depth of flavor that I've not tasted before. My grocery didn't have white miso (soybean paste), so I substituted a miso soup packet and also used dried lasagna noodle as they didn't carry fresh. I can't say enough good things about this recipe!

  • crysmys Posted: 01/18/14
    Worthy of a Special Occasion

    This was amazingly delicious -- you'd never know it was just 1/2 hour in the making. May throw in a bit of garlic next time, but with or without, it's a definite keeper.

  • alleycat Posted: 02/27/14
    Worthy of a Special Occasion

    Very tasty! I also used a packet of instant miso soup and dried lasagna noodles as other reviewers did. I used 1/2 teaspoon poultry seasoning, as I could not find the fresh poultry mix herbs. I added some fresh peas and spinach at the last minute for some extra veggies. I will make it again!


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