Rich Café Au Lait

Recipe from Oxmoor House

More From Oxmoor House


  • 1/2 cup drip or finely ground mocha java coffee
  • 4 cups boiling water
  • 4 cups whipping cream
  • Sugar (optional)


  1. Place coffee grounds in basket of a French drip coffee pot. Pour boiling water, a few tablespoonfuls at a time, over coffee grounds. Continue process until all water has dripped through grounds.
  2. Bring cream to a boil.
  3. To serve, pour 1/2 cup coffee and 1/2 cup cream in a serving cup. Add sugar, if desired, stirring well. Serve immediately.
  4. Note: For Café Noir, omit whipping cream.
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