Rich Café Au Lait

Ingredients

• 1/2 cup drip or finely ground mocha java coffee
• 4 cups boiling water
• 4 cups whipping cream
• Sugar (optional)

Preparation

1. Place coffee grounds in basket of a French drip coffee pot. Pour boiling water, a few tablespoonfuls at a time, over coffee grounds. Continue process until all water has dripped through grounds.
2. Bring cream to a boil.
3. To serve, pour 1/2 cup coffee and 1/2 cup cream in a serving cup. Add sugar, if desired, stirring well. Serve immediately.
4. Note: For Café Noir, omit whipping cream.