Yield
enough for one 15- x 10- inch cake

How to Make It

Step 1

Combine flour and milk in a medium saucepan; cook over medium heat until thickened. Remove from heat; set aside.

Step 2

Cream butter; gradually add sugar, beating until light and fluffy. Stir in vanilla. Add flour mixture to creamed mixture, beating until very smooth.

Oxmoor House Homestyle Recipes

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