Rich Brown Gravy

Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 3 tablespoons pan drippings from roast suckling pig
  • 3 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1/4 teaspoon pepper

Preparation

  1. Heat drippings in a heavy skillet over medium heat. Add flour; stir until smooth. Cook over low heat 2 minutes, stirring constantly. Add beef broth; cook over medium-high heat 2 minutes, stirring constantly, until thickened. Stir in pepper. Serve hot with Onion-Bread Dressing.
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