Rich Brown Gravy

Recipe from Oxmoor House

More From Oxmoor House


  • 3 tablespoons pan drippings from roast suckling pig
  • 3 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1/4 teaspoon pepper


  1. Heat drippings in a heavy skillet over medium heat. Add flour; stir until smooth. Cook over low heat 2 minutes, stirring constantly. Add beef broth; cook over medium-high heat 2 minutes, stirring constantly, until thickened. Stir in pepper. Serve hot with Onion-Bread Dressing.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Rich Brown Gravy Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy