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Rich Brown Gravy

Total time 25 mins
Yield Makes 5 cups
Well-browned flour gives your gravy a nutty taste and a deep color. 

Ingredients

  • 1/2 cup flour
  • 2 cups reduced-sodium chicken broth
  • 3 1/2 to 4 cups turkey or chicken broth
  • 1 1/2 tablespoons minced fresh rosemary

How to Make It

  1. Toast flour over medium heat in a 5- to 6-qt. pot, whisking constantly, until deep golden brown, 7 to 10 minutes.

  2. Pour in reduced-sodium chicken broth and whisk into a smooth paste. Add turkey or chicken broth and rosemary; bring to a boil, then simmer about 10 minutes, whisking often.