ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Rich Brown Gravy

Total time 25 mins
Yield Makes 5 cups
Well-browned flour gives your gravy a nutty taste and a deep color. 


  • 1/2 cup flour
  • 2 cups reduced-sodium chicken broth
  • 3 1/2 to 4 cups turkey or chicken broth
  • 1 1/2 tablespoons minced fresh rosemary

How to Make It

  1. Toast flour over medium heat in a 5- to 6-qt. pot, whisking constantly, until deep golden brown, 7 to 10 minutes.

  2. Pour in reduced-sodium chicken broth and whisk into a smooth paste. Add turkey or chicken broth and rosemary; bring to a boil, then simmer about 10 minutes, whisking often.