- 3 tablespoons pan drippings from roast suckling pig
- 3 tablespoons all-purpose flour
- 2 cups beef broth
- 1/4 teaspoon pepper
How to Make It
Heat drippings in a heavy skillet over medium heat. Add flour; stir until smooth. Cook over low heat 2 minutes, stirring constantly. Add beef broth; cook over medium-high heat 2 minutes, stirring constantly, until thickened. Stir in pepper. Serve hot with Onion-Bread Dressing.