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Prep Time
5 Mins
Cook Time
10 Mins
Yield
9 servings.

How to Make It

Step 1

Cook rice. Transfer to a large bowl.

Step 2

While rice cooks, cook peas according to package directions, omitting salt and fat; drain.

Step 3

Add peas, cheese, mint, and salt to rice. Toss well.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

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