Rice with Mushrooms and Shrimp

  • foodhussy Posted: 10/08/10
    Worthy of a Special Occasion

    I made a couple modifications - water instead of chicken broth (was out), no capers (didn't have em) and added a can of tomatoes. Really easy recipe and tastes good. Freezes well too. We had 2 servings for dinner and 4 more for the freezer. Nothing spectacular but it tasted good and we enjoyed it.


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