Combine rice wine vinegar and fresh herbs for a zesty vinaigrette ready in ten minutes.
This recipe goes with Sliced Tomatoes with Corn and Basil
MyRecipes MAY 2005
Combine vinegar and next 4 ingredients in a small bowl. Slowly whisk in oil until well blended. Stir in cilantro and chives. Use immediately, or store in an airtight container in the refrigerator until ready to use; bring to room temperature, and stir or shake to mix.
Go to full version of