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Jim Franco Photo by: Jim Franco

Rice Wine Vinaigrette with Herbs

Combine rice wine vinegar and fresh herbs for a zesty vinaigrette ready in ten minutes.

This recipe goes with Sliced Tomatoes with Corn and Basil

MyRecipes MAY 2005

  • Yield: Makes 1/2 cup
  • Prep time:10 Minutes

Ingredients

  • 3 tablespoons rice wine vinegar
  • 1 tablespoon light soy sauce
  • Juice of 1 lime (about 2 tablespoons)
  • 1/8 teaspoon sea salt
  • 1/4 teaspoon freshly ground pepper
  • 2 tablespoons canola, safflower, or olive oil
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons chopped fresh chives

Preparation

Combine vinegar and next 4 ingredients in a small bowl. Slowly whisk in oil until well blended. Stir in cilantro and chives. Use immediately, or store in an airtight container in the refrigerator until ready to use; bring to room temperature, and stir or shake to mix.

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Rice Wine Vinaigrette with Herbs recipe

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