Rice Wine Vinaigrette with Herbs Recipe Print Page

Options

Format:

Full Page
3 x 5 card
4 x 6 card

Include:

Nutritional Info
Advertisement
Grocery Deals

See more

Salad Dressing Recipes

Photo by: Jim Franco

Rice Wine Vinaigrette with Herbs

Prep: 10 minutes.

This recipe goes with Sliced Tomatoes with Corn and Basil

MyRecipes MAY 2005

Yield: Makes 1/2 cup

Ingredients

3 tablespoons rice wine vinegar
1 tablespoon light soy sauce
Juice of 1 lime (about 2 tablespoons)
1/8 teaspoon sea salt

1/4 teaspoon freshly ground pepper
2 tablespoons canola, safflower, or olive oil
2 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh chives

Preparation

Combine vinegar and next 4 ingredients in a small bowl. Slowly whisk in oil until well blended. Stir in cilantro and chives. Use immediately, or store in an airtight container in the refrigerator until ready to use; bring to room temperature, and stir or shake to mix.

Go to full version of

Rice Wine Vinaigrette with Herbs recipe