ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Rice Wine Vinaigrette with Herbs

Jim Franco
Prep time 10 mins
Yield Makes 1/2 cup
Combine rice wine vinegar and fresh herbs for a zesty vinaigrette ready in ten minutes.

Ingredients

  • 3 tablespoons rice wine vinegar
  • 1 tablespoon light soy sauce
  • Juice of 1 lime (about 2 tablespoons)
  • 1/8 teaspoon sea salt
  • 1/4 teaspoon freshly ground pepper
  • 2 tablespoons canola, safflower, or olive oil
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons chopped fresh chives

How to Make It

  1. Combine vinegar and next 4 ingredients in a small bowl. Slowly whisk in oil until well blended. Stir in cilantro and chives. Use immediately, or store in an airtight container in the refrigerator until ready to use; bring to room temperature, and stir or shake to mix.