Rice Salad With Bacon And Peas
Yield: 4 servings (serving size: 1 cup)
Recipe from
More From Oxmoor House
Nutritional Information
Amount per serving
- Calories: 286
- Fat: 8.9g
- Saturated fat: 1.6g
- Protein: 9.3g
- Carbohydrate: 44.2g
- Cholesterol: 3mg
- Iron: 2.5mg
- Sodium: 942mg
- Calories from fat: 28%
- Fiber: 4g
- Calcium: 46mg
Ingredients
- 1 (6.2-ounce) package fast cooking long-grain and wild rice mix (such as Uncle Ben's)
- 1 (10-ounce) package frozen petite green peas, thawed, or 2 cups fresh green peas
- 2 slices bacon, cooked and crumbled
- 1/2 cup reduced-calorie olive oil vinaigrette (such as Ken's Steak House)
Preparation
- Cook rice according to package directions, omitting salt and fat. Fluff with a fork; place rice in a large bowl, and let cool completely. Add peas, bacon, and vinaigrette; toss well. Cover and chill.
Rice Salad With Bacon And Peas Recipe at a Glance
- COURSE: Salads
- CONVENIENCE: Entertaining, Family
- CUISINE: American
- MAIN INGREDIENT: Rice/Grains
- DIETARY CONSIDERATION: Gluten-Free
- OCCASION: Autumn
- PUBLICATION: Oxmoor House
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Chinese Noodle Salad with Sesame Dressing
Cooking Light
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