Rice Salad With Bacon And Peas

recipe

Yield:

4 servings (serving size: 1 cup)

Recipe from

Oxmoor House

Nutritional Information

Calories 286
Fat 8.9 g
Satfat 1.6 g
Protein 9.3 g
Carbohydrate 44.2 g
Cholesterol 3 mg
Iron 2.5 mg
Sodium 942 mg
Caloriesfromfat 28 %
Fiber 4 g
Calcium 46 mg

Ingredients

1 (6.2-ounce) package fast cooking long-grain and wild rice mix (such as Uncle Ben's)
1 (10-ounce) package frozen petite green peas, thawed, or 2 cups fresh green peas
2 slices bacon, cooked and crumbled
1/2 cup reduced-calorie olive oil vinaigrette (such as Ken's Steak House)

Preparation

Cook rice according to package directions, omitting salt and fat. Fluff with a fork; place rice in a large bowl, and let cool completely. Add peas, bacon, and vinaigrette; toss well. Cover and chill.