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- 2 package(s) Near East Rice Pilaf
- 1 can(s) rinsed and drained chickpeas
- 2 roasted red peppers or 1 jar sliced in pieces
- 1 cup(s) thawed frozen peas
- 1 can(s) quartered artichokes
- 3-4 scallions sliced on the diagonal
- 3 tablespoon(s) red or white wine vinegar
- 1 teaspoon(s) dijon mustard
- 1 clove(s) garlic pressed
- 1 teaspoon(s) honey
- 1 tablespoon(s) fresh chopped parsley
- 3-6 tablespoon(s) olive oil
- salt and pepper
- Cook Rice according to package directions.
- Place in a bowl.
- Add veggies.
- For dressing combine vinegar, mustard, garlic, honey, parsley, salt pepper and olive oil. Whisk to combine well.
- Add dressing to bowl with rice and veggies. Combine all ingredients.
- Note: any veggies can be added for example sauteed mushrooms. Use your imagination.
This recipe is a personal recipe added by nina63 and has not been tested or endorsed by MyRecipes.
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Rice Salad Recipe at a Glance
- COURSE: Salads