Rice pudding was good, although could have used some salt, however, the poached rhubarb was outstanding. I reduced the poaching liquid after it cooled to make a syrup that was delicious on vanilla ice cream. Since I am always looking for something out of the ordinary to do with rhubarb, this was an excellent showcase for the pop that rhubarb can add to a dish.
Rice Pudding with Poached Rhubarb
letstryit Posted: 05/23/10