Rice Pudding with Poached Rhubarb

  • letstryit Posted: 05/23/10
    Worthy of a Special Occasion

    Rice pudding was good, although could have used some salt, however, the poached rhubarb was outstanding. I reduced the poaching liquid after it cooled to make a syrup that was delicious on vanilla ice cream. Since I am always looking for something out of the ordinary to do with rhubarb, this was an excellent showcase for the pop that rhubarb can add to a dish.

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