Rice Pudding

  • hosemama Posted: 01/06/09
    Worthy of a Special Occasion

    Very tasty. I used leftover basmati rice and added some grated lemon zest during the cooking. The texture was fine -- not too thick.

  • Denisebedoya Posted: 10/16/09
    Worthy of a Special Occasion

    Easy to make, creamy and delicious. I use 1% milk. My South American friends love it!

  • Toby000 Posted: 02/22/14
    Worthy of a Special Occasion

    So so. Have had much better rice pudding; this lacked enough sweetness to be enjoyable, quite bland. For not many more calories, a regular rice pudding recipe is preferable, especially for weekends when I have saved up points.

advertisement

More From Cooking Light