Very tasty. I used leftover basmati rice and added some grated lemon zest during the cooking. The texture was fine -- not too thick.
hosemama Posted: 01/06/09
Denisebedoya Posted: 10/16/09
Easy to make, creamy and delicious. I use 1% milk. My South American friends love it!
Toby000 Posted: 02/22/14
So so. Have had much better rice pudding; this lacked enough sweetness to be enjoyable, quite bland. For not many more calories, a regular rice pudding recipe is preferable, especially for weekends when I have saved up points.