Rice Pudding

Ingredients

• 2 cups cooked Arborio rice or other short-grain rice
• 3 1/2 cups fat-free milk
• 1/3 cup sugar
• 1/4 cup nonfat dry milk
• 1/4 teaspoon salt
• 2 large eggs, beaten
• 1/4 cup golden raisins
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon

Preparation

1. Combine rice, fat-free milk, sugar, nonfat dry milk, and salt in a large saucepan over medium heat; bring to a simmer. Simmer 30 minutes, stirring occasionally.
2. Place eggs in a medium bowl. Gradually add half of rice mixture to eggs, stirring constantly with a whisk. Return egg mixture to pan over medium-low heat; cook 2 minutes, stirring constantly. Remove from heat; stir in raisins and vanilla. Spoon 1/2 cup pudding into each of 8 bowls. Sprinkle 1/8 teaspoon cinnamon over each serving.