Yield
2 servings (serving size: about 3/4 cup)

How to Make It

Step 1

Melt butter in a small saucepan over medium-high heat. Add shallots and garlic; sauté 1 minute. Stir in rice; sauté 1 minute. Stir in broth and wine; bring to a boil. Cover, reduce heat, and simmer 15 minutes.

Step 2

Remove from heat; stir in cheese, parsley, pepper, and salt.

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