Rice Pilaf with Sautéed Onions and Dill

Ingredients

• 3 6- to 7-ounce boxes plain rice pilaf
• 1 tablespoon olive oil
• 2 large onions, chopped
• 1/4 cup fresh dill, roughly chopped
• Pepper

Preparation

1. Cook the pilaf according to the package directions.
   
   Meanwhile, heat the oil in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until soft, about 12 minutes. Remove from heat and stir in the dill and 1/2 teaspoon pepper.
   
   Transfer the pilaf to a large bowl and fold in the onion mixture.
   
   Stress-Less Tip: With a boxed pilaf mix, there's no need to sauté the rice or measure the seasonings.