Rice Pilaf with Sautéed Onions and Dill
Yield: Makes 8 servings
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Amount per serving
- Calories: 269
- Calories from fat: 8%
- Fat: 3g
- Saturated fat: 1g
- Cholesterol: 0mg
- Sodium: 1030mg
- Carbohydrate: 56g
- Fiber: 2g
- Protein: 7g
- 3 6- to 7-ounce boxes plain rice pilaf
- 1 tablespoon olive oil
- 2 large onions, chopped
- 1/4 cup fresh dill, roughly chopped
- Cook the pilaf according to the package directions.
Meanwhile, heat the oil in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until soft, about 12 minutes. Remove from heat and stir in the dill and 1/2 teaspoon pepper.
Transfer the pilaf to a large bowl and fold in the onion mixture.
Stress-Less Tip: With a boxed pilaf mix, there's no need to sauté the rice or measure the seasonings.
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