Yield
Makes 8 servings

How to Make It

Cook the pilaf according to the package directions.

Meanwhile, heat the oil in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until soft, about 12 minutes. Remove from heat and stir in the dill and 1/2 teaspoon pepper.

Transfer the pilaf to a large bowl and fold in the onion mixture.

Stress-Less Tip: With a boxed pilaf mix, there's no need to sauté the rice or measure the seasonings.

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