- 3 6- to 7-ounce boxes plain rice pilaf
- 1 tablespoon olive oil
- 2 large onions, chopped
- 1/4 cup fresh dill, roughly chopped
- calories 269
- caloriesfromfat 8 %
- fat 3 g
- satfat 1 g
- cholesterol 0 mg
- sodium 1030 mg
- carbohydrate 56 g
- fiber 2 g
- protein 7 g
How to Make It
Cook the pilaf according to the package directions.
Meanwhile, heat the oil in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until soft, about 12 minutes. Remove from heat and stir in the dill and 1/2 teaspoon pepper.
Transfer the pilaf to a large bowl and fold in the onion mixture.
Stress-Less Tip: With a boxed pilaf mix, there's no need to sauté the rice or measure the seasonings.